Cootie Brown’s
Kingsport, Tennessee
6,746 SF
This restaurant project involved seating for 242 customers in a unique interior design. A small bar area was incorporated. Most of the dining areas are convertible from a closed environment in extreme temperatures and weather to open patio areas during periods of comfortable conditions. The food preparation functions included meat, pizza, and salad preparation, along with a multi-station cooking area. Storage areas included two walk-in coolers, a walk-in freezer, and dry food storage.